Good morning!
What to do with those over ripe bananas? Maybe you don’t have the time to bake within a couple of days? Simple peel and freeze them. Use a zip plastic bag, get as much air out of the bag as possible. As always, label and date. They’ll keep in the freezer for about 3 months.
When you thaw them out, they will be the most unappealing looking bananas ever, but they will make the most moist and delicious banana bread ever! In this recipe, use 2 cups of the frozen bananas, liquid and all. If you have an immersion blender, it’s best to liquefy the wet ingredients before adding to the dry ingredients. You can also do this in a blender.
Have a great spring day!
Angie
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