It is more important than ever that we eat fresh, raw vegetables. I have come up with a delicious and lighter version of ranch dressing. The ingredients are real, low fat, and you can pronounce them! Use any fresh greens and vegetables you like.

CREAMY YOGURT RANCH DRESSING:

1 cup low fat plain yogurt
1 T. mayonnaise
2 t. Dijon mustard
2 T. cider vinegar
¼ cup honey
1 t. kosher salt
½ t. fresh ground pepper
1 t. granulated garlic
1 t. granulated onion
¼ cup olive oil

Whisk all ingredients together in a medium sized mixing bowl. Refrigerate immediately after use. This will remain fresh refrigerated for two weeks.