These remind me of my Mom’s pan fried potatoes kicked up a bit.   Enjoy these crispy oven roasted potatoes with Grilled Pork Tenderloin with Apricot Glaze, a perfect flavor combination.  All ingredients go into a bowl and get tossed together, then into the oven, super easy.

Here we go…..

Preheat oven to 375′.  Cut about 2 pounds of red potatoes into bite size pieces and place in a large mixing bowl.  Add 1/2 teaspoon of dried thyme.

Add 1 tablespoon of dijon mustard….

Add 1/2 teaspoon granulated garlic powder….

Add 1 tablespoon olive oil.

Add 1/2 teaspoon salt and about 5 grinds of fresh ground pepper.  Toss to thoroughly coat.  Place on a non stick foil lined cookie sheet, try not to crowd.  Bake for 35-40 minutes or until nicely browned.  Give the potatoes a turn after about 20 minutes of baking.  Serve immediately.

Oven Roasted Dijon Potatoes

2 lbs. red potatoes cut into bite size pieces
1/2 teaspoon dried thyme
1 tablespoon dijon mustard
1/2 teaspoon granulated garlic powder
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

1)  Preheat oven to 375′.  Non stick foil line a cookie sheet, set aside.

2)  Place cut potatoes, thyme, dijon mustard, garlic powder, olive oil, salt, and black pepper into a large mixing bowl.  Toss to thoroughly coat.  Spread over the foil lined cookie sheet.  Place in the oven.  After 20 minutes, give them a turn.  Bake another 20 minutes or until nicely browned.  Serve immediately.