I absolutely love learning about food traditions of other ethnicitys.    I think it’s my favorite part about being a cook.    Every week I try to make something I’ve never made before, sort of a dinner passport to different places all around the world.  This holy week, I’ll be making Croatian Easter Bread.   Check out another interesting version of this bread made with boiled, colored eggs, so interesting and beautiful!

Heather with her darling daughters Sadie,Clara, and Fiona.

I first had the pleasure of tasting this delicious bread when my friend Heather surprised me with a loaf right before Easter last year.  I was honored that she would share a loaf of her treasured family recipe.    It had a gentle yet distinctive citrus taste and was very pleasantly sweet without being too sweet.  Tender, moist, and delicious.   Of course, after the first bite I wanted to make this bread for all Easter Dinners going forward.  Heather kindly shared her recipe.

Try this Croatian Easter Bread.  It may become the next family tradition in your family:-)

Ingredients:

2 cups milk
1 package active dry yeast or 2 ¼ teaspoon

½ cup softened butter (1 stick)
½ cup sugar
2 large eggs
1 teaspoon salt
Zest of half of a lemon and half of an orange
6 cups all purpose flour
Crushed sugar cubes or sugar for dusting

1) Slightly heat the milk in a microwave. Add the yeast and set aside. (about 10-15 minutes or until yeast is dissolved and a little bubbly)

2) Meanwhile, in a large bowl or stand mixer, beat the butter, and sugar, then add the eggs and salt, and zest, beat until well blended. Add the yeast-milk mixture and half of the flour, beat well. Add remaining flour gradually, until a smooth, soft dough forms. (you may not use all the flour or may require more)

3) Place the dough in a large greased bowl, burning to coat both sides, and let rise, covered, until doubled. Punch down and turn out onto lightly floured surface and knead for 2 minutes.

4) Preheat oven to 375′.  Divide dough into 4 to 6 equal pieces, shape into a nice round ball. Cover and allow to rest 5 minutes.

5) Place dough on cookie parchment lined cookie sheet. Egg wash the dough with 1 large beaten egg and 1 tablespoon of water. Sprinkle with crushed sugar cubes. Bake for 20 minutes or until golden brown. Cool completely.

*one way to check if a yeast bread for doneness is to thump it with your fingers, if it sounds hollow, it’s done. Be sure that you have a nice brown color was well.