Hurray! Scot Mc Intosh, you’re the best!
Check out our latest video for Homemade Whole Grain Biscuits! Simple and delicious!
Whole Grain Biscuits
1 1/4 cup all purpose flour
1/2 cup whole wheat flour
¼ cup wheat germ
2 teaspoons sugar
1 teaspoon salt
4 teaspoons baking powder
½ cup cold butter cut into ½” cubes
½ cup plain non fat or low fat yogurt
½ cup milk
1 egg
2 tablespoons milk
¼ cup wheat germ
2 teaspoons sugar
1 teaspoon salt
4 teaspoons baking powder
½ cup cold butter cut into ½” cubes
½ cup plain non fat or low fat yogurt
½ cup milk
1 egg
2 tablespoons milk
1) Preheat the oven to 375’.
2) Into a medium size mixing bowl, add flour through baking powder.
3) Add cubed butter and combine using your hands or a pastry blender until the flour resembles cornmeal.
4) Whisk the yogurt and the milk together in measuring cup. Make a well in the center of the flour
mixture. Add the yogurt/milk mixture all at once.
5) Mix with a fork until most of the dry ingredients are moistened. Dump onto counter top. With your hands, knead 3-4 times into a ball. Roll out to ½” to ¾”. Using a 3” biscuit cutter, but out as many biscuits as you can. Place about ½” apart onto an ungreased cookie sheet.
6) Beat the egg with the milk. Using a pastry brush, coat each biscuit top. Place into the preheated oven for 12-14 minutes. Serve immediately with butter and honey. YUMMY!
2) Into a medium size mixing bowl, add flour through baking powder.
3) Add cubed butter and combine using your hands or a pastry blender until the flour resembles cornmeal.
4) Whisk the yogurt and the milk together in measuring cup. Make a well in the center of the flour
mixture. Add the yogurt/milk mixture all at once.
5) Mix with a fork until most of the dry ingredients are moistened. Dump onto counter top. With your hands, knead 3-4 times into a ball. Roll out to ½” to ¾”. Using a 3” biscuit cutter, but out as many biscuits as you can. Place about ½” apart onto an ungreased cookie sheet.
6) Beat the egg with the milk. Using a pastry brush, coat each biscuit top. Place into the preheated oven for 12-14 minutes. Serve immediately with butter and honey. YUMMY!
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“Where’s my cusienart pastry blender” LOL! Great job! That was my favorite line.
I could taste those yummy biscuits! We sure miss your oven-fried chicken, too.
Thanks Amy!
Great video, Angie! Just like on the Food Network! I’ll have to watch your oven-fried chicken video, too!
Thank you Kathy!