What’s not to love about a cupcake???? They’re the perfect size, ok, maybe you’ll have to have two! Perfect for casual parties, no serving plates or forks necessary. There is something to be said about “mini” anything. So cute and appetizing. Make these from my recipe for Pumpkin Squares with Cream Cheese Frosting and simply bake in cupcake pans. This one bowl cake recipe goes together in minutes. The recipe will make 2 1/2 dozen cupcakes. Bake at 350′ for 17 minutes. Be sure to spray the inside of the cupcake liners with cooking spray and fill each liner to 2/3 full. Cupcakes cool much faster than a large bar pan so they can be enjoyed much quicker! So easy and so much better than any store bought cupcake.
Moist and tender cinnamon pumpkin cake with cream cheese frosting…..that’s what I’m talkin’ about!
Angie
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