Hard boiled eggs. Simple right? Not necessarily. Ever had them come out greenish? Not very appetizing! My mother-in-law Patricia told me how to make them and I’ve done it her way ever since. It’s very simple and easy to remember.
Place your eggs in a medium size pan that has a tight fitting lid. Cover the eggs with cold water. (do not cover the pan with the lid just yet) Bring to a full boil. Remove from heat and immediately cover with the lid. Set the timer for 11 minutes. When timer goes off pour water into sink and run cold water over the eggs. Break shells and remove. Wha-la!
Perfect eggs.
Stay warm!
Angie
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