Pantry List
Starches
Whole wheat pasta
Cappelini
Elbow macaroni
Soup noodles
Penne
No boil lasagna noodles
Brown rice
Barley-quick cooking
Quick cooking oats
Unseasoned bread crumbs
Panko crumbs (Japanese bread crumbs)
Saltine crackers
Corn meal
Spices and seasonings
Granulated garlic
Granulated onion
Dried thyme
Dried oregano
Chili powder
Ground cumin
Cayenne
Red pepper flakes
Dried parsley
Kosher salt
Sea salt-fine granules
Black pepper-ground
Sesame seeds
Black peppercorns
Cinnamon-ground
Cloves-ground
Nutmeg-ground
Miscellaneous
Peanut butter
Better than bouillon
Diced tomatoes-14 oz. cans (2)
Tomato paste- 6 oz. cans (2)
Black beans-15 oz. cans (2)
Re fried beans-14 oz. cans (2)
Red kidney beans-14 oz can (1-2)
Cannelli beans-15 oz. can (1-2)
Olive oil
Canola oil
Cider vinegar
Red wine vinegar
Balsamic vinegar
Cooking spray
Canned pumpkin-15 oz. can (1-2)
Soy sauce-low sodium
Hoisin sauce
Worcestershire
Ketchup
Dijon mustard
Mayonnaise
Pecans
Walnuts
Honey
Raisins
Baking items
Whole wheat flour
All purpose flour
Baking powder
Baking soda
Cream of tarter
Sugar
Brown sugar
Semi sweet chocolate chips
Vanilla
Cooking spray with flour
Wheat germ
Cupcake liners
Foils & wraps-
*keep an eye on the Sunday paper ads, often there are coupons for these items.
Parchment paper
Wax paper
Reynolds non stick foil-it’s fabulous!
Heavy duty foil
Freezer bags, large and small
Cling wrap-Saran is best
Frozen items
Petite peas
Broccoli crowns
Chopped spinach-loose, not in the block
Mixed vegetables
**do not buy or use canned goods that are dented**
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