I think this is the most delicious way to enjoy cauliflower. As you can see, roasting gives the otherwise bland looking vegetable nice color or caramelization. Use only 5 ingredients…cauliflower, olive oil, salt, pepper and a little water. Foil line your cookie sheet for easy clean up. Enjoy hot or cold.
Oven Roasted Cauliflower
1 head of cauliflower, cut into bite size pieces
1 tablespoon olive oil
3 pinches salt
2 pinches pepper
1 tablespoon water
1) Preheat oven to 375′. Foil line a cookie sheet.
2) Cut cauliflower and place in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to evenly coat. Spread over cookie sheet and drizzle with the water.
3) Roast for 25 minutes, give a turn and roast another 15-20 minutes.
Enjoy!
Angie
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