Marinara Sauce…..

Everyone should have a “go to” marinara recipe.  Here you go.  Love this over pasta with fresh grated parmesan cheese.  Add a simple salad and you have dinner.   If you’d like to kick it up a notch, serve it with my homemade garlic bread.  (you’ll find the recipe in breads category)  Why not double the recipe and keep a stash in your freezer for later, always a great idea!  Also makes an excellent meatless lasagna…will share that with you soon.

Here we go….

We  begin with a large heavy pot over medium heat and some nice olive oil.

And lots of onions…two cups.  Cook for about 5 minutes.

We’ll add some seasonings now.  The olive oil will absorb the flavors.  We have crushed red pepper flakes, oregano, thyme, salt, and pepper.

Add the seasonings all at once….

And garlic, we need lots of garlic:-)  Cook for a couple of minutes.

Of course, we need tomatoes.  I like using crushed tomatoes for a little texture, tomato sauce, and tomato paste.  Sugar is added to reduce the acidity.

Add the tomato paste.  Cook this in the pan for a few minutes, the tomato paste will start to caramelize and all of the flavors will come together.

Add the crushed tomatoes, the tomato sauce, and a little water.

Finally, the sugar.  Simmer the sauce for about 20 minutes.  Quick and easy!

Marinara Sauce
(no meat)

 2 tablespoons olive oil
2 cups chopped onion
¼ cup fresh garlic, minced (about 5 large cloves)
1 tablespoon dried oregano
1 teaspoon dried thyme
1 ½ teaspoons kosher salt or 1 teaspoon table salt
½ teaspoon pepper
1/8 teaspoon red pepper flakes
1 6 ounce can tomato paste
1 28 ounce can crushed tomatoes
1 28 ounce can tomato sauce + ½ can water
1 ½ tablespoons sugar

 1)  Heat olive oil in a large heavy pot over medium heat.  Add onions and cook for about 5 minutes.  Add the garlic, oregano, thyme, salt, pepper, and pepper flakes, cook another couple of minutes.

2)  Add tomato paste and cook 3-4 minutes, stirring often.  Add crushed tomatoes, tomato sauce, water, and sugar.  Simmer for about 20 minutes. 

*add additional water if you’d like a thinner sauce.