Grown up pizza anyone? This is extremely delicious with the flavorful tomatoes and fresh basil available at this time of year. This goes together in minutes. Enjoy with a salad or serve as an appetizer at your next deck party.
Grilled Margarita Flatbread Pizza
3 tablespoons olive oil
1 fresh clove garlic, halved
1 package whole wheat flatbread (5 pcs.)
4-5 ripe plum tomatoes
2 large fresh mozzarella balls, sliced thinly, or 4-6 ounces shredded mozzarella
1 small bunch fresh basil
1) Place olive oil and sliced garlic in a small bowl and refrigerate until ready to use.
2) Preheat grill on high for 8-10 minutes, lower to medium heat and turn off half of the grill for indirect cooking.
3) Collect all ingredients on a tray and have ready at the grill. Place flatbread on the part of the grill without heat. Close lid for 2 minutes. Open, flip flatbread and brush with garlic infused olive oil, add a few slices of fresh mozzarella, and sliced tomatoes. Close lid for 8-10 minutes. Remove from heat and add fresh basil leaves. Enjoy as a vegetarian entrée or an appetizer.
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