Bottom crumb layer:
1 ½ cups graham cracker crumbs
¼ cup sugar
3 tablespoons melted butter
Filling:
¼ cup sugar
3 tablespoons cornstarch
1 ½ cups milk
1 cup semi sweet chocolate chips
1 teaspoon vanilla
1 tub cool whip topping
1 large Hershey bar for garnish
In a small mixing bowl, combine graham cracker crumbs, sugar and melted butter, mix well to combine. Divide evenly among 6-8 margarita or martini glasses. (depending on the size) Set aside.
In a medium sized sauce pan, whisk sugar and cornstarch together, add milk and whisk until blended. Stir constantly over medium-low heat until it thickens and comes to a boil. Remove from heat and add chocolate chips, mix well. Place pan into a large bowl with ice for quicker cooling. When cooled completely, spoon into a medium size bowl and fold in half of the cool whip until nicely blended. Divide evenly among prepared dishes. Top with remaining cool whip. Using a vegetable peeler, make chocolate curls to top your beautiful dessert. Refrigerate until you’re ready to serve. Enjoy!
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