I am in love with old-fashioned recipes that remind me of my Grandmothers. I got this recipe out of Cooking Light Magazine years ago and it’s my go-to Date Bread recipe. Add walnuts or chocolate chips if you wish. Stir them in with the dry ingredient to keep them suspended during baking. Moist and delicious and love that it isn’t loaded with fat. This bread freezes beautifully as well.
I baked my batter in small loaf pans. I love doing this because the baking time is significantly shorter. This recipe makes 4-5 small loaves (about a cup and a half of the batter) and it takes about 30 minutes. Check with a toothpick after 30 minutes and add time if necessary one to two minutes at a time.
I don’t know about you but I am SO ready for fall! This 90′ weather has got to go. Bring on the comfort foods!!
Have a nice day~
Angie
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