Everyone LOVES fried chicken! This is the easiest way to make a very authentic tasting “fried” chicken. It takes minutes to prepare and it will certainly become a family favorite! Serve for Sunday supper or bring to potlucks! This will be your “go to” chicken recipe.
Easy Oven Fried Chicken1 whole cut up chicken, or 2-3 lbs of chicken pieces of your choice with bone and skin
Kosher salt & pepper
Dried thyme
1 ½ cups all purpose flour
Olive oil
1) Preheat oven to 400’. Line a cookie sheet (with sides) with Reynolds non stick foil.
2) Rinse chicken and drain well. Season each piece generously with salt, pepper, and thyme. Drizzle chicken pieces with one tablespoon of olive oil, toss to coat. Dredge each piece of chicken in flour and shake to remove excess flour. Place on foil lined sheet. Using a basting brush, baste each piece of chicken with drippings in pan after about 30 minutes of baking. Bake for 45 to 55 minutes. Enjoy!
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