Hello everyone-
I miss blogging. I am truly enjoying all of the new things I’m doing with my business, however it leaves little time for posting. I very much enjoy sharing cooking tips and recipes with you and love your feedback.
It is exciting to be able to say yes to jobs that in the past I could only dream of. I think the most exciting part is that I can now bake for Ryan’s class! Unless you have a licenced kitchen, this is a no-no. Of course, I made iced pumpkin cut outs. This year I got around to making chocolate mice cookies…so cute! I put them all over the tray as though they were getting into the pumpkin cookies. The kids were holding them up by the tail and eating them head first! They’re a bit time consuming, but so fun to share.
This photo was taken before baking. Right out of the oven you stick a black licorice tail into the back. Adorable!
I am looking forward to growing the baking portion of my business. I can’t wait to make all of my special Christmas cookies and different novelty cookies. Basically there is a cookie for everything you can possibly imagine. Will have my oven on for all those Thanksgiving pies! I’ll be making 30-40 or so.
Be sure to check out my recipes for Traditional Pumpkin Pie, Apple Crumb Pie, Sausage & Sage Stuffing, Pan Roasted Brussel Sprouts with Bacon, Homemade Turkey Gravy and tips for a stress free Thanksgiving day.
Have a wonderful evening!
Angie
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